A Theology of Food Part 2

In Scripture, food points to the gracious provision of God.

Genesis 1:29-30 (NIV)
29 Then God said, “I give you every seed-bearing plant on the face of the whole earth and every tree that has fruit with seed in it. They will be yours for food. 30 And to all the beasts of the earth and all the birds of the air and all the creatures that move on the ground-everything that has the breath of life in it-I give every green plant for food.” And it was so.

Adam and Eve and every other living creature had an abundance of food to choose from. It was like living in an all-you-can-eat fruit and salad bar. Just turn your head and take a bite. There was food everywhere.

In Psalm 104, the psalmist praises God for the order of creation. That includes the way the creation is designed to produce food.

14 He makes grass grow for the cattle, and plants for man to cultivate- bringing forth food from the earth: 15 wine that gladdens the heart of man, oil to make his face shine, and bread that sustains his heart.

27 These all look to you to give them their food at the proper time. 28 When you give it to them, they gather it up; when you open your hand, they are satisfied with good things.

In the wilderness, God provided manna, quail, and water for Israel to sustain them on their journey.

In the Torah, Israel was commanded to celebrate six feasts throughout the course of the year. They later added to two more (Purim and Dedication). God rooted the memory of his greatest deeds in food. Israel was taught that one of the best ways to celebrate and remember God’s goodness was to sit down and enjoy a good meal.

Scripture also connects food to sin and its consequences.

In Genesis 3, sin enters the world through the eating of forbidden food. The result of this rebellion against God is a curse that impacts humanity’s food source.

Genesis 3:17-19 (NIV)
17 To Adam he said, “Because you listened to your wife and ate from the tree about which I commanded you, ‘You must not eat of it,’ “Cursed is the ground because of you; through painful toil you will eat of it all the days of your life. 18 It will produce thorns and thistles for you, and you will eat the plants of the field. 19 By the sweat of your brow you will eat your food until you return to the ground, since from it you were taken; for dust you are and to dust you will return.”

Because of sin, food will no longer be found in abundance. Famine and starvation become possibilities.

After the flood, there if further evidence that the harmony of Eden had been destroyed.

Genesis 9:1-3 (NIV)
1 Then God blessed Noah and his sons, saying to them, “Be fruitful and increase in number and fill the earth. 2 The fear and dread of you will fall upon all the beasts of the earth and all the birds of the air, upon every creature that moves along the ground, and upon all the fish of the sea; they are given into your hands. 3 Everything that lives and moves will be food for you. Just as I gave you the green plants, I now give you everything.

On one hand, God blessed Noah and his family by expanding their menu, but on the other hand they now have to be careful when walking through the woods. Lions and tigers and bears . . .

Sin changed our relationship with our food.

The Old Testament sacrificial system was built on Israel being called to sacrifice a portion of their food to atone for their sins.

In Leviticus, Israel was given detailed lists of clean and unclean food fit for eating and sacrifice. God set Israel apart from her pagan neighbors by giving them a special menu. This special menu helped identify them as God’s people. Israel starts taking their food very seriously. In Daniel 1, Daniel and his companions refuse to eat food from the royal table. In 2 Maccabees, faithful Jews refuse to eat pig even though it means they’ll be slaughtered.

In Scripture food is also used in a metaphorical way to describe our relationship with God.

Deuteronomy 8:3 (NIV)
3 He humbled you, causing you to hunger and then feeding you with manna, which neither you nor your fathers had known, to teach you that man does not live on bread alone but on every word that comes from the mouth of the Lord.

The words of God are equated with food.

Jeremiah 15:16 (NIV)
16 When your words came, I ate them; they were my joy and my heart’s delight, for I bear your name, O Lord God Almighty.

Psalm 119:103 (NIV)
103 How sweet are your words to my taste, sweeter than honey to my mouth!

Forgiveness and restoration are described as an invitation to eat the best kind of food.

Isaiah 55:1-2 (NIV)
1 “Come, all you who are thirsty, come to the waters; and you who have no money, come, buy and eat! Come, buy wine and milk without money and without cost. 2 Why spend money on what is not bread, and your labor on what does not satisfy? Listen, listen to me, and eat what is good, and your soul will delight in the richest of fare.

To return to God is to sit down at a feast.

In part 3, we’ll look at the role food played in Jesus’ life and ministry.

A Theology of Food

Despite what those who jumped the gun back in October might have us believe, this week is the official start of the Holiday Eating Season. Researchers estimate that the average American gains one pound between Thanksgiving and New Year’s Day. I take pride in being above average in this regard.

Let’s forget about moderation. Let’s throw common sense into the wind. Let’s break out the sweat pants and admit that we’re going to be eating a bunch of food over the next month or so.

If everything we do has the potential to be a spiritual act and can connect us with the reality of God, then I’m taking the responsibility upon myself to equip you to eat your food in as Christianly a way as possible by laying out a theology of food.

So what does the Bible have to say about food?

Quite a lot actually.

If all the stories, discussions, descriptions, and allusions that have to do with food were taken out of the Bible, it would be one skinny book. We could call it the Richard Simmons Bible. Similar to the Thomas Jefferson Bible which excised all of the miracles of Jesus, the Richard Simmons Bible would annoy the sweat out of us.

No one would read a foodless Bible, because it wouldn’t have much to say. Food plays a major role in the Biblical story.

In part 2, we’ll see how.

One Turducken Please

Given the overwhelming support I received in the comments in the previous post, I had no choice but to place an order for one Turducken. Be looking for a post-Turducken report about this time next week.

By the way, I’ve checked and Leviticus has nothing to say about the eating of Turducken so I think I’m ok from a biblical standpoint.

Turducken

For years I’ve heard John Madden rave about Turducken.

What is Turducken?

From Wikipedia:

A turducken is a de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken. The cavity of the chicken and the rest of the gaps are filled with, at the very least, a highly seasoned breadcrumb mixture or sausage meat, although some versions have a different stuffing for each bird.

I’m seriously considering getting a Turducken for my family’s Thanksgiving feast.

Before I do, I have a couple of questions:

1. Anybody out there ever had Turducken? Is it any good? Is it worth the effort?

2. Anybody know where I can get a Turducken? I’ve found several online distributors, but I’d love a recommendation, especially if it’s near Austin.

Leaves

I love my backyard, especially in the summer. We’ve got enough trees that a canopy of shade can always be found. The only bad thing about having so many trees in your backyard is that come fall you’ve got some serious leaf removal work to do. So Saturday I spent the better part of the day blowing leaves into piles and then stuffing them into Hefty bags.

In years past, I’ve dumped the leaves over our fence into the vacant lot behind our house, even though Heather has criticized this practice every time I do it. She’s thinks I’m being a bad neighbor. I think I’m being environmentally sound. This year, the lot is no longer vacant so I was forced to bag the leaves like everyone else.

I was dreading doing it, but once I got started I had a pretty good time for three reasons:

1. The weather was perfect for such a task. Not hot, not cold. Perfect.
2. I had a great audio book to listen to on my ipod while I worked.
3. My boys had a blast jumping, rolling, and burying each other in all the leaves. After a couple of hours they got tired and went inside. When they came back out a few hours later they found that all those wonderful piles of leaves had been converted into 14 overstuffed bags of garbage that had to be hauled to the curb. Caleb got upset and asked, “Why did you get rid of all the leaves?” He and his brother haven’t figured out yet that not everything I do around the house is done primarily for their benefit.

One steadfast rule of life I’ve discovered is that the job you dread doing is never as bad as you thought it was going to be. It’s usually the ones you think will be a piece of cake that end up becoming a nightmare.